Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Centennial23 g Centennial Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
24.32 |
27.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
15 min |
13.03 |
36.1% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
7 days |
|
36.1% |
83 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Other |
Secondary |
14 days |
Target Water Profile
Durango, Durango Mexico - Agua Ciel
"American Pale Ale palmer" American Pale Ale beer recipe by Brewer #250392. All Grain, ABV 4.96%, IBU 37.35, SRM 10.88, Fermentables: (Pale Ale Malt 2-Row, Munich - 60L, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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