American Pale Ale palmer - Beer Recipe - Brewer's Friend

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American Pale Ale palmer

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday August 2nd 2019
1.046
1.008
5.0%
37.4
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 87.6%
0.45 kg American - Munich - 60L0.45 kg Munich - 60L 33 60 9.9%
0.12 kg American - Caramel / Crystal 40L0.115 kg Caramel / Crystal 40L 34 40 2.5%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 11 Boil at 100 °C 30 min 24.32 27.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 13.03 36.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 36.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Durango, Durango Mexico - Agua Ciel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 3 0 0 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"American Pale Ale palmer" American Pale Ale beer recipe by Brewer #250392. All Grain, ABV 4.96%, IBU 37.35, SRM 10.88, Fermentables: (Pale Ale Malt 2-Row, Munich - 60L, Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 19:02 UTC