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Experimental Brown Wheat Mild Ale

148.53 calories 15.94 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oaath
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday July 28th 2019
1.045
1.012
4.32%
13.8
17.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Simpsons - Maris Otter pale450 g Maris Otter pale 38 2.4 48.6%
350 g German - Wheat Malt350 g Wheat Malt 37 2 37.8%
55 g German - CaraMunich I55 g CaraMunich I 34 39 5.9%
30 g Simpsons - Chocolate Malt30 g Chocolate Malt 31.7 444 3.2%
40 g German - CaraBohemian40 g CaraBohemian 33 75 4.3%
0.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.23 36.4%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.57 63.6%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
69 °C --
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Oaath, Method: BIAB, Style: Mild, ABV 4.32%, IBU 13.8, SRM 17.94, Fermentables: (Maris Otter pale, Wheat Malt, CaraMunich I, Chocolate Malt, CaraBohemian) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 15:18 UTC
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