Experimental Brown Wheat Mild Ale
135 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.26 |
36.4% |
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
3.58 |
63.6% |
11 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
69 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.9 L)
|
8.8 |
Mash volume with grains (equipment estimates 12.5 L)
|
9.4 |
Grain absorption losses
|
-0.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.1 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4.3 |
Top off amount
|
0.2 |
Volume into fermentor
|
4.5 |
Total:
|
8.8
|
Equipment Profile Used: |
System Default |
"Experimental Brown Wheat Mild Ale" Mild beer recipe by Oaath. BIAB, ABV 4.27%, IBU 13.84, SRM 17.94, Fermentables: (Maris Otter pale, Wheat Malt, CaraMunich I, Chocolate Malt, CaraBohemian) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-01 22:45 UTC