Hotel weiser Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Hotel weiser

190 calories 16.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BS
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday July 26th 2019
1.058
1.010
6.3%
8.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 30.2%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 30.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 20.1%
1.20 lb American - Pale Ale1.2 lb Pale Ale 37 3.5 12.1%
12 oz Honey12 oz Honey 42 2 7.5%
9.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 35 min 8.23 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment cool

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-29 10:37 UTC
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