Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Chinook29 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
39.91 |
16.2% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
11.22 |
14% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
17.07 |
14% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
27.9% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
27.9% |
|
179 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 g |
Chinook (Pellet) 54 g Chinook (Pellet) Hops |
|
56.98 |
30.2% |
|
125 g |
Cascade (Pellet) 125 g Cascade (Pellet) Hops |
|
11.22 |
69.8% |
|
179 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
-- |
65 °C |
90 min |
|
4 L |
|
Sparge |
-- |
74 °C |
15 min |
Yeast
|
- us 05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"First all grain BIAB brew day" American IPA beer recipe by Mat1982. BIAB, ABV 4.13%, IBU 68.21, SRM 13.29, Fermentables: (Pale 2-Row, Munich - 60L, Light Crystal Malt, Carapils) Hops: (Chinook, Cascade) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 11:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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