Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.7 bar
CO2 Level: 2.7 Volumes |
Target Water Profile
ポルト沼津水
"American Pale Ale A20 " American Pale Ale beer recipe by Repu. All Grain, ABV 5%, IBU 34.8, SRM 8.91, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Melanoidin, Munich - Light 10L) Hops: (Columbus LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-23 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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