WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.63 L. Suggest reducing initial water volume to 45.4 L and adding 373.23 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 366 L
300
Strike water volume at mash thickness of 3 L/kg
300
Mash volume with grains
366
Grain absorption losses
-100
Remaining sparge water volume (equipment estimates 219.5 L)
260.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 418.6 L)
460
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil Volume
410
Going into fermentor
410
Total:
560.9
Equipment Profile Used:
System Default
"American Pale Ale A20 " American Pale Ale beer recipe by Repu. All Grain, ABV 5%, IBU 34.8, SRM 8.91, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Melanoidin, Munich - Light 10L) Hops: (Columbus LupuLN2 (Cryo), Citra LupuLN2 (Cryo))