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Blonde ale

160.49 calories 15.04 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday July 17th 2019
1.049
1.010
5.06%
15.81
3.77
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 82.5%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 13.8%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 3.8%
400 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.33 oz Magnum8.33 oz Magnum Hops Pellet 15 Boil 60 min 8.94 38.1%
5.21 oz Magnum5.21 oz Magnum Hops Pellet 15 Boil 30 min 4.3 23.8%
8.33 oz Sterling8.33 oz Sterling Hops Pellet 8.7 Boil 15 min 2.57 38.1%
1.37 lbs / 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 8624 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.06%, IBU 15.81, SRM 3.77, Fermentables: (Pilsner, Carapils (Dextrine Malt), Biscuit) Hops: (Magnum, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:14 UTC
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