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Blonde ale

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday July 17th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

25.9

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59.40 kg	Weyermann - Barke Pilsner Malt59.4 kg Barke Pilsner Malt	37.03	1.75	75%
9.50 kg	American - Carapils (Dextrine Malt)9.5 kg Carapils (Dextrine Malt)	33	1.8	10.7%
9.20 kg	Weyermann - Barke Vienna9.2 kg Barke Vienna	36	3.4	11.3%
2.52 kg	Belgian - Biscuit2.52 kg Biscuit	35	23	3%
80.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Magnum0.1 kg Magnum Hops	Leaf/Whole	15	Boil	60 min	8.32	8.3%
0.20 kg	Perle0.2 kg Perle Hops	Pellet	8.2	Boil	30 min	7.69	16.7%
0.90 kg	Artisan - Hallertau Mittelfruh0.9 kg Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	15 min	9.91	75%
1.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Magnum (Leaf/Whole) 0.1 kg Magnum (Leaf/Whole) Hops	8.32	8.3%
0.20 kg	Perle (Pellet) 0.2 kg Perle (Pellet) Hops	7.69	16.7%
0.90 kg	Artisan - Hallertau Mittelfruh (Leaf/Whole)	9.91	75%
1.20 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3865 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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