Blonde ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 502.32 gallons
Post Boil Size: 500.82 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created Wednesday July 17th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.61%

IBU (tinseth):

17.65

SRM (morey):

3.32

Mash pH

5.75

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	American - Pilsner660 lb Pilsner	37	1.8	80%
110 lb	American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt)	33	1.8	13.3%
55 lb	German - Vienna55 lb Vienna	37	4	6.7%
825 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	CTZ1 lb CTZ Hops	Pellet	15.5	Boil	60 min	9.09	25%
2 lb	Perle2 lb Perle Hops	Pellet	8.2	Boil	30 min	7.39	50%
1 lb	Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.16	25%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	9.09	25%
2 lb	Perle (Pellet) 1.9999976214988 lb Perle (Pellet) Hops	7.39	50%
1 lb	Hallertau Hersbrucker (Pellet)	1.16	25%
4 lbs / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 18928 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	607.28	2429.1
Strike water volume at mash thickness of 1.5 qt/lb	309.38	1237.5
WARNING: Mash tun capacity exceeded. Volume required: 375.4 gal. Reduce mash thickness
Grain absorption losses	-103.13	-412.5
Remaining sparge water volume	297.9	1191.6
Mash Lauter Tun losses	-0.25	-1
Amount going into kettle	503.9	2015.6
Boil off losses	-1.5	-6
Hops absorption losses	-2.4	-9.6
Amount going into fermentor	500	2000
Total:	607.28	2429.1

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Last Updated: 2020-09-12 04:18 UTC