Blonde ale

177 calories 16.6 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 502.32 gallons
Post Boil Size: 500.82 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per )
Carbs: 16.6 g (Per )
Created Wednesday July 17th 2019
1.054
1.011
5.61%
17.65
3.32
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pilsner660 lb Pilsner 37 1.8 80%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 13.3%
55 lb German - Vienna55 lb Vienna 37 4 6.7%
825 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil 60 min 9.09 25%
2 lb Perle2 lb Perle Hops Pellet 8.2 Boil 30 min 7.39 50%
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.16 25%
4 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 18928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.61%, IBU 17.65, SRM 3.32, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (CTZ, Perle, Hallertau Hersbrucker)
View Count: 123
Brew Count: 0
Last Updated: 2020-09-12 04:18 UTC

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