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Allan #10

275 calories 25 carbs
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 275 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday July 16th 2019
1.083
1.017
8.63%
17.67
14.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 78.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 8.7%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.47 55.6%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.63 18.5%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.56 18.5%
0.2 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 7.4%
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170 G       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 06:31 UTC
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