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Scott's Bells

207.86 calories 20.23 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jenkin
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 15th 2019
1.063
1.014
6.38%
56.97
6.21
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Australian - Pale Malt5 kg Australian - Pale Malt 37.3 1.95 74.1%
1.50 kg Australian - Premium Ale Malt1.5 kg Australian - Premium Ale Malt 37.3 2.81 22.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.7%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10.5 Boil 45 min 32.42 20.6%
35 g Centennial35 g Centennial Hops Pellet 9.5 Boil 30 min 24.55 20.6%
100 g Centennial100 g Centennial Hops Pellet 10.5 Dry Hop Day 5 58.8%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 75 min
Temperature 75 °C 10 min
Fly Sparge 75 °C 45 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
2.45 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.4 10 49 87 168.3 0.1
Mash Chemistry and Brewing Water Calculator
Author: Jenkin, Method: All Grain, Style: American IPA, ABV 6.38%, IBU 56.97, SRM 6.21, Fermentables: (Australian - Pale Malt, Australian - Premium Ale Malt, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 14:35 UTC
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