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Sweet Stout

180 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 355mL)
Share: <EMBED>
1.055
1.010
5.84%
25.06
34.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.3%
0.33 kg American - Chocolate0.33 kg Chocolate 29 350 5.6%
0.3 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.1%
0.3 kg Crisp - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 5.1%
5.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
56 g Saaz56 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 25.06
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.84%, IBU 25.06, SRM 34.93, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crystal Light - 45L) Hops: (Saaz)
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View Count: 26
Brew Count: 0
Last Updated: 2019-07-15 09:05 UTC
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