Sweet Stout

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Buy Ingredients

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Sunday July 14th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.84%

IBU (tinseth):

25.06

SRM (morey):

34.93

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.3%
0.33 kg	American - Chocolate0.33 kg Chocolate	29	350	5.6%
0.3 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	5.1%
0.3 kg	Crisp - Crystal Light - 45L0.3 kg Crystal Light - 45L	33.1	45	5.1%
5.93 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	25.06	100%

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Saaz56 g Saaz Hops	25.06	100%
56 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required