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Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday July 13th 2019

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

35.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	94.1%
0.25 lb	Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L	35.4	10	2%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	2%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	35.57	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	35.57	66.7%
1 oz	East Kent Goldings (Leaf/Whole)		33.3%
3 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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