Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.52 g |
Simcoe17.52 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
21.2 |
8.8% |
|
11.30 g |
Simcoe11.3 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3 |
5.7% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
30 min |
|
35.2% |
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
7 days |
|
50.3% |
|
198.82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Mash in |
Infusion |
-- |
66 °C |
90 min |
|
23.7 L |
Batch sparge |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.26 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
"Simcoe SMaSH" American Pale Ale beer recipe by Oli. All Grain, ABV 5.28%, IBU 24.19, SRM 5.62, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Simcoe, Chinook) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-21 18:34 UTC
- Snapshot Created: 2019-07-12 07:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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