Simcoe SMaSH - Beer Recipe - Brewer's Friend

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Simcoe SMaSH

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Oli
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday July 12th 2019
1.051
1.011
5.3%
24.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg United Kingdom - Maris Otter Pale5.65 kg Maris Otter Pale 38 3.75 98.1%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 1.9%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.52 g Simcoe17.52 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 21.2 8.8%
11.30 g Simcoe11.3 g Simcoe Hops Pellet 12.7 Boil 5 min 3 5.7%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 30 min 35.2%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 50.3%
198.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.26 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5g Gypsum (Infusion 2.1g / Sparge 2.9g)
15ml AMS (Infusion 6.3ml / Sparge 8.8ml)
100g acidulated malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash in Infusion -- 66 °C 90 min
23.7 L Batch sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 26
Total: 38.2  
Equipment Profile Used: System Default
"Simcoe SMaSH" American Pale Ale beer recipe by Oli. All Grain, ABV 5.28%, IBU 24.19, SRM 5.62, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Simcoe, Chinook) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 18:34 UTC
  • Snapshot Created: 2019-07-12 07:00 UTC