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Lazy Hazy Summer IPA

92 calories
brewer logo
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 92 calories (Per 12oz)
Share: <EMBED>
1.028
1.008
2.65%
41.62
3.62
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 60%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.83
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 0 min 10.11
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 13.68
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
8 galSteeping160 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 2.65%, IBU 41.62, SRM 3.62, Fermentables: (Pilsner, Flaked Barley, Flaked Wheat, Flaked Oats, Dry Malt Extract - Light) Hops: (El Dorado, Mosaic)
This recipe is shared.
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View Count: 10
Brew Count: 1
Last Updated: 2019-07-18 00:44 UTC
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