Lazy Hazy Summer Session IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy Summer Session IPA

102 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday July 11th 2019
1.031
1.009
2.9%
40.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 54.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.01 4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 0 min 10.11 32%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 13.68 32%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 32%
6.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 10.22 40.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Lazy Hazy Summer Session IPA" American IPA beer recipe by Double D. BIAB, ABV 2.85%, IBU 40.8, SRM 3.89, Fermentables: (Pilsner, Flaked Barley, Flaked Wheat, Flaked Oats, Dry Malt Extract - Light) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2020-07-30 20:29 UTC