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KWAK

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday July 11th 2019

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.3%

IBU (tinseth):

30.8

SRM (morey):

12.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	75%
0.50 kg	Munich0.5 kg Munich	37	6	6.3%
0.50 kg	Finland - Crystal Malt 3000.5 kg Crystal Malt 300	35	113	6.3%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	80 min	21.86	23.1%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.28	38.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	3 min	1.72	15.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	3 min	0.94	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	23.58	38.5%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	7.22	61.6%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	--	44 °C	5 min
24 L	Temperature	--	52 °C	20 min
24 L	Temperature	--	68 °C	40 min
24 L	Temperature	--	75 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Varberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	2	8	14	13	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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