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German - Belgium Wheatbeer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJ
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday July 11th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

17.8

SRM (morey):

4.2

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	German - Pilsner300 kg Pilsner	38	1.6	66.7%
125 kg	German - Wheat Malt125 kg Wheat Malt	37	2	27.8%
25 kg	German - Melanoidin25 kg Melanoidin	37	25	5.6%
450 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Herkules900 g Herkules Hops	Pellet	15	Boil at 100 °C	60 min	15.28	50%
600 g	Perle600 g Perle Hops	Pellet	8.2	Boil at 100 °C	10 min	2.02	33.3%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool at 98 °C	0 min	0.5	16.7%
1,800 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Herkules (Pellet) 900 g Herkules (Pellet) Hops	15.28	50%
600 g	Perle (Pellet) 600 g Perle (Pellet) Hops	2.02	33.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	0.5	16.7%
1,800 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1500 L		Infusion	60 °C	63 °C	10 min
	maltose rest	Infusion	63 °C	68 °C	15 min
	detrin rest	Temperature	68 °C	72 °C	20 min
	mash out	Temperature	72 °C	78 °C	6 min
500 L	1.sparge	Sparge	78 °C	78 °C	20 min
500 L	2.sparge	Sparge	78 °C	78 °C	20 min
500 L	3. sparge	Sparge	80 °C	78 °C	15 min
		Temperature	78 °C	100 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Fining	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	22 Liters	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 13095 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 7.92 g/l

Target Water Profile

New

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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