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OG AG Amber

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garett Foster
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday July 10th 2019
1.054
1.010
5.8%
38.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb New Zealand - Dark Crystal Malt1 lb Dark Crystal Malt 35.4 96.45 9.1%
1 lb Thomas Fawcett - Amber1 lb Amber 32 43 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 7.3 Boil 60 min 13.84 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.6 Boil 30 min 13.41 40%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 10.73 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OG AG Amber" American Amber Ale beer recipe by Garett Foster. All Grain, ABV 5.75%, IBU 37.98, SRM 15.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Dark Crystal Malt, Amber) Hops: (Centennial, Mount Hood, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 12:32 UTC
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