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Brownie raspberry stoot heed

218 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 355mL)
Share: <EMBED>
1.066
1.016
6.55%
0
41.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
350 kg United Kingdom - Maris Otter Pale350 kg Maris Otter Pale 38 3.75 42.7%
75 kg United Kingdom - Mild75 kg Mild 37 3 9.1%
50 kg Simpsons - Golden Naked Oats50 kg Golden Naked Oats 27 7 6.1%
100 kg United Kingdom - Wheat100 kg Wheat 37 2 12.2%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 6.1%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 6.1%
50 kg United Kingdom - Brown50 kg Brown 32 65 6.1%
20 kg United Kingdom - Dark Crystal 80L20 kg Dark Crystal 80L 33 80 2.4%
75 kg Simpsons - DRC75 kg DRC 34.7 115 9.1%
820 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
2547 LInfusion67 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.55%, IBU 0, SRM 41.69, Fermentables: (Maris Otter Pale, Mild, Golden Naked Oats, Wheat, Oat Malt, Chocolate, Brown, Dark Crystal 80L, DRC)
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View Count: 21
Brew Count: 0
Last Updated: 2019-07-10 10:27 UTC
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