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Brownie raspberry stoot heed

218 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 355mL)
Share: <EMBED>
1.066
1.016
6.55%
0
41.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
350 kg United Kingdom - Maris Otter Pale350 kg Maris Otter Pale 38 3.75 42.7%
75 kg United Kingdom - Mild75 kg Mild 37 3 9.1%
50 kg Simpsons - Golden Naked Oats50 kg Golden Naked Oats 27 7 6.1%
100 kg United Kingdom - Wheat100 kg Wheat 37 2 12.2%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 6.1%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 6.1%
50 kg United Kingdom - Brown50 kg Brown 32 65 6.1%
20 kg United Kingdom - Dark Crystal 80L20 kg Dark Crystal 80L 33 80 2.4%
75 kg Simpsons - DRC75 kg DRC 34.7 115 9.1%
820 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
2547 LInfusion67 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 1087.71 4350.8  
Strike water volume at mash thickness of 1.5 qt/lb 677.92 2711.7  
WARNING: Mash tun capacity exceeded.
Volume required: 822.5 gal. Reduce mash thickness
   
Remaining sparge water volume 409.79 1639.1  
Grain absorption losses -451.95 -1807.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 635.51 2542  
Boil off losses -1.5 -6  
Amount going into fermentor 634.01 2536  
Total: 1087.71 4350.8
Method: All Grain, Style: American Stout, ABV 6.55%, IBU 0, SRM 41.69, Fermentables: (Maris Otter Pale, Mild, Golden Naked Oats, Wheat, Oat Malt, Chocolate, Brown, Dark Crystal 80L, DRC)
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Last Updated: 2019-07-10 10:27 UTC