Brownie raspberry stoot heed - Beer Recipe - Brewer's Friend

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Brownie raspberry stoot heed

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday July 10th 2019
1.066
1.016
6.6%
0.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Maris Otter Pale350 kg Maris Otter Pale 38 3.75 42.7%
75 kg United Kingdom - Mild75 kg Mild 37 3 9.1%
50 kg Simpsons - Golden Naked Oats50 kg Golden Naked Oats 27 7 6.1%
100 kg United Kingdom - Wheat100 kg Wheat 37 2 12.2%
50 kg Simpsons - Oat Malt50 kg Oat Malt 28 2 6.1%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 6.1%
50 kg United Kingdom - Brown50 kg Brown 32 65 6.1%
20 kg United Kingdom - Dark Crystal 80L20 kg Dark Crystal 80L 33 80 2.4%
75 kg Simpsons - DRC75 kg DRC 34.7 115 9.1%
820 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2547 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3083.2 L 2542
Strike water volume at mash thickness of 3.1 L/kg 2542
Mash volume with grains 3083.2
Grain absorption losses -820
Remaining sparge water volume (equipment estimates 684.6 L) 878.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2600
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 3420.9  
Equipment Profile Used: System Default
"Brownie raspberry stoot heed" American Stout beer recipe by Stally. All Grain, ABV 6.55%, IBU 0, SRM 41.69, Fermentables: (Maris Otter Pale, Mild, Golden Naked Oats, Wheat, Oat Malt, Chocolate, Brown, Dark Crystal 80L, DRC)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 10:27 UTC