APA (central) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

APA (central)

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 9th 2019
Similar Recipes

Sierra Clonava Pale

by Sleeping Dog Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 62

Golden Dreams

by Garfithefatcat

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 68

20. 3T - Session Ale 2.0

by CraftBeerBanter

OG: 1.039 FG: 1.009 ABV: 4.1% IBU: 46

1.049
1.011
5.0%
57.0
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pilsner4000 g Pilsner 37 1.8 80%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 5%
500 g American - Munich - 60L500 g Munich - 60L 33 60 10%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 38.42 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 14.76 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.83 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 90 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
0.70 g Citric acid Water Agt Mash 1 hr.
2.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"APA (central)" American Pale Ale beer recipe by ladekong. All Grain, ABV 4.96%, IBU 57.01, SRM 11.18, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 30L, Munich - 60L) Hops: (Cascade) Other: (Gypsum, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 03:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top