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It's Common in California

187 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Tuesday July 9th 2019
1.056
1.017
5.1%
42.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 76.8%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 12.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 3.2%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 3.2%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 2.4%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 42.17 100%
2 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"It's Common in California" California Common Beer recipe by CCHS. Extract, ABV 5.08%, IBU 42.17, SRM 10.98, Fermentables: (LME Pilsen Light, DME Pale Ale) Steeping Grains: (Caramel Malt - 60L, Caramel Malt - 10L, Pale Chocolate, Caramel Malt - 120L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-09 19:21 UTC
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