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Eterna v3

160.98 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pepe Gonzalez
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday July 9th 2019
1.049
1.011
5.02%
24.43
13.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Vienna1.7 kg Vienna 35 4 39.5%
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 16.3%
0.70 kg American - Munich - 60L0.7 kg Munich - 60L 33 60 16.3%
1.20 kg Briess - Brewers Yellow Corn Flakes1.2 kg Brewers Yellow Corn Flakes 34.5 0.8 27.9%
7 g American - Black Malt7 g Black Malt 28 500 0.2%
4.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.82 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 9.61 50%
56.7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.7 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Pepe Gonzalez, Method: BIAB, Style: Vienna Lager, ABV 5.02%, IBU 24.43, SRM 13.18, Fermentables: (Vienna, Pilsner, Munich - 60L, Brewers Yellow Corn Flakes, Black Malt) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 17:22 UTC
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