Eterna v3 - Beer Recipe - Brewer's Friend

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Eterna v3

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pepe Gonzalez
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 9th 2019
1.049
1.011
5.0%
24.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Vienna1.7 kg Vienna 35 4 39.5%
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 16.3%
0.70 kg American - Munich - 60L0.7 kg Munich - 60L 33 60 16.3%
1.20 kg Briess - Brewers Yellow Corn Flakes1.2 kg Brewers Yellow Corn Flakes 34.5 0.8 27.9%
7 g American - Black Malt7 g Black Malt 28 500 0.2%
4.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.82 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 9.61 50%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.7 g       Temp: 14 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.2
Mash volume with grains (equipment estimates 33 L) 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 30.2  
Equipment Profile Used: System Default
"Eterna v3" Vienna Lager beer recipe by Pepe Gonzalez. BIAB, ABV 5.02%, IBU 24.43, SRM 13.18, Fermentables: (Vienna, Pilsner, Munich - 60L, Brewers Yellow Corn Flakes, Black Malt) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 17:22 UTC