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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.11 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday July 9th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

33.8

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	75.5%
0.80 kg	Warminster Maltings - Flaked Malted Oats0.8 kg Flaked Malted Oats	38	2.06	15.1%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.04	2%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.87	2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.5%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	30 min	9.19	12.5%
52 g	Simcoe52 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 78 °C	30 min	11.66	26%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		37.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	12.91	24%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	9.19	12.5%
52 g	Simcoe (Leaf/Whole) 52 g Simcoe (Leaf/Whole) Hops	11.66	26%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		37.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.9 L		Strike	74 °C	67 °C	60 min
13.5 L	English if poss	Sparge	--	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	200	100	0
16L Sainsbruy 8g salt 1.2tsp 5.5g Epsom salt 1.2tsp
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop end of fermentation for 1-2 days at 15C with C02 blasts
Cold crash to 3C 2 days then keg

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2024-01-25 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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