Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.83 |
25% |
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
4.68 |
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
12.51 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
1 oz |
lemon peel
|
|
Flavor |
Boil |
50 min. |
|
0.38 oz |
chamomile
|
|
Spice |
Boil |
50 min. |
Target Water Profile
Brooklyn (2017)
"Wimbeldon Whites" Witbier beer recipe by Brewer #216893. BIAB, ABV 5.46%, IBU 12.51, SRM 3.93, Fermentables: (Bohemian Pilsner, Red Wheat, Malted Naked Oats) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), lemon peel, chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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