Wimbeldon Whites - Beer Recipe - Brewer's Friend

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Wimbeldon Whites

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday July 5th 2019
1.053
1.011
5.5%
12.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb German - Bohemian Pilsner4.4 lb Bohemian Pilsner 38 1.9 81.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 9.3%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 9.3%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.83 25%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 4.68 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 oz lemon peel Flavor Boil 50 min.
0.38 oz chamomile Spice Boil 50 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brooklyn (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.9 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 4.36 17.4  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.93 15.7
Equipment Profile Used: System Default
"Wimbeldon Whites" Witbier beer recipe by Brewer #216893. BIAB, ABV 5.46%, IBU 12.51, SRM 3.93, Fermentables: (Bohemian Pilsner, Red Wheat, Malted Naked Oats) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), lemon peel, chamomile)
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  • Last Updated: 2019-08-08 00:22 UTC