Hoppy IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Hoppy IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday July 5th 2019
1.059
1.010
6.4%
78.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 31.93 23.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 30 min 21.59 23.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 19.01 28.6%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 5.6 23.8%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 75 min
Infusion -- 75 °C 15 min
8 L Sparge -- 75 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 78.14, SRM 7.43, Fermentables: (Pale Ale Malt 2-Row, Aromatic Malt, Flaked Barley) Hops: (Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 11:44 UTC
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