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Pliny The Elder

275 calories 26 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 275 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday July 4th 2019
1.083
1.018
8.51%
301.13
6.06
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 91.7%
0.272 kg Weyermann - Carapils0.272 kg Carapils 37 1.8 4.2%
0.272 kg Thomas Fawcett - Pale Crystal Malt0.272 kg Pale Crystal Malt 34 23 4.2%
6.54 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
99 g Columbus99 g Columbus Hops Pellet 15 Boil 90 min 202.61 28.1%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 45 min 36.88 6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 34.86 8%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 4.13 8%
71 g Simcoe71 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 13.29 20.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 6 days 9.36 8%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 6 days 8%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 6 days 8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 2%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 14 days 2%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 14 days 2%
 
Mash Guidelines
Amount Description Type Temp Time
20.2 L 9 Infusion 66 °C 60 min
9.55 L Sparge 75 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 8.51%, IBU 301.13, SRM 6.06, Fermentables: (Pilsen, Carapils, Pale Crystal Malt) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 15:42 UTC
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