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Pliny The Elder

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Thursday July 4th 2019

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

301.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pilsen6 kg Pilsen	36	1.8	91.7%
0.27 kg	Weyermann - Carapils0.272 kg Carapils	37	1.8	4.2%
0.27 kg	Thomas Fawcett - Pale Crystal Malt0.272 kg Pale Crystal Malt	34	23	4.2%
6.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
99 g	Columbus99 g Columbus Hops	Pellet	15	Boil	90 min	202.61	28.1%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	45 min	36.88	6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	34.86	8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	4.13	8%
71 g	Simcoe71 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	13.29	20.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	6 days	9.36	8%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	6 days		8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	6 days		8%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		2%
7 g	Columbus7 g Columbus Hops	Pellet	15	Dry Hop	14 days		2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	14 days		2%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Columbus (Pellet) 155 g Columbus (Pellet) Hops	239.49	44.1%
134 g	Simcoe (Pellet) 134 g Simcoe (Pellet) Hops	57.51	38.2%
63 g	Centennial (Pellet) 63 g Centennial (Pellet) Hops	4.13	18%
352 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.2 L	9	Infusion	--	66 °C	60 min
9.55 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-07-04 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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