Pliny The Elder - Beer Recipe - Brewer's Friend

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Pliny The Elder

256 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Thursday July 4th 2019
1.083
1.018
8.5%
301.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 91.7%
0.27 kg Weyermann - Carapils0.272 kg Carapils 37 1.8 4.2%
0.27 kg Thomas Fawcett - Pale Crystal Malt0.272 kg Pale Crystal Malt 34 23 4.2%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99 g Columbus99 g Columbus Hops Pellet 15 Boil 90 min 202.61 28.1%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 45 min 36.88 6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 34.86 8%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 4.13 8%
71 g Simcoe71 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 13.29 20.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 6 days 9.36 8%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 6 days 8%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 6 days 8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 2%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 14 days 2%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 14 days 2%
352 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L 9 Infusion -- 66 °C 60 min
9.55 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 35.9  
Equipment Profile Used: System Default
"Pliny The Elder" Imperial IPA beer recipe by Steve Littler. All Grain, ABV 8.51%, IBU 301.13, SRM 6.06, Fermentables: (Pilsen, Carapils, Pale Crystal Malt) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 15:42 UTC