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Einebærvegens IPA

219 calories 26.9 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erik og Terje
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created Sunday June 30th 2019
1.070
1.024
6.0%
32.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 72.3%
1.75 kg German - CaraMunich III1.75 kg CaraMunich III 34 57 14.9%
1 kg German - Munich Light1 kg Munich Light 37 6 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g nugget18 g nugget Hops Pellet 13.2 Boil 60 min 13.55 8%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 4.3 Boil 15 min 2.07 7.6%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Boil 5 min 6.36 28.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 5 min 10.66 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Water Agt Boil 15 min.
 
Yeast
- stordalskveik
Amount:
6 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Einebærvegens IPA" English IPA beer recipe by Erik og Terje. All Grain, ABV 6.03%, IBU 32.64, SRM 14.08, Fermentables: (Pale Ale, CaraMunich III, Munich Light, Flaked Oats) Hops: (nugget, East Kent Goldings, Amarillo, Mosaic, Cascade) Other: (protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 12:42 UTC
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