Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
nugget18 g nugget Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
13.55 |
8% |
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.07 |
7.6% |
|
65 g |
Amarillo65 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.36 |
28.9% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
10.66 |
33.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
22.2% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
protafloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- stordalskveik
|
|
Amount:
|
6 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
239 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Einebærvegens IPA" English IPA beer recipe by Erik og Terje. All Grain, ABV 6.03%, IBU 32.64, SRM 14.08, Fermentables: (Pale Ale, CaraMunich III, Munich Light, Flaked Oats) Hops: (nugget, East Kent Goldings, Amarillo, Mosaic, Cascade) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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