Chocolate Stout Beer Recipe | BIAB Dry Stout by MeMakeBeer | Brewer's Friend
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Chocolate Stout

91 calories 9.5 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 28% (brew house)
Source: Me
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday June 29th 2019
1.028
1.007
2.7%
52.7
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 44.65 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.09 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Steeping 170 °F 160 °F 40 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout" Dry Stout beer recipe by Me. BIAB, ABV 2.73%, IBU 52.74, SRM 43.09, Fermentables: (Maris Otter Pale, Chocolate, Caramel Malt - 60L, Roasted Barley, Flaked Barley, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 00:49 UTC
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