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Cold Mnt Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Friday June 28th 2019

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

28.2

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	37	1.8	55.5%
1 lb	Finland - Vienna Malt1 lb Vienna Malt	36	3	5.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.4%
5 lb	Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L	35.4	40	29.2%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	2.9%
0.38 lb	Finland - Chocolate Malt0.38 lb Chocolate Malt	31	338	2.2%
17.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	19.91	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	8.27	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	19.91	50%
1 oz	Mount Hood (Pellet)	8.27	50%
2 oz / $ 0.00

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 2 Tbls Vanilla Extract
add 1 Tbls Hazelnut Extract
1 tsp Irish Moss

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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