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SPECTRAL SOFT NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday June 25th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

95.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	84.9%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	7.5%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	7.5%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	50 min	73.22	25%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	22.15	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Leaf/Whole)	73.22	25%
2 oz	Galaxy (Pellet)		50%
1 oz	Mosaic (Pellet)	22.15	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66.6 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Boil	40 min.
5 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-25 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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