Scott's 1 Beer Recipe | Partial Mash Foreign Extra Stout | Brewer's Friend
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Scott's 1

245 calories 24.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday June 24th 2019
1.074
1.017
7.5%
38.5
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.3%
1 lb Liquid Malt Extract - Dark1 lb Liquid Malt Extract - Dark 35 30 8.3%
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 33.98 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.54 50%
2 oz / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scott's 1" Foreign Extra Stout beer recipe by rhodiebarker. Partial Mash, ABV 7.45%, IBU 38.52, SRM 43.54, Fermentables: (Coffee Malt, Flaked Oats, Roasted Barley, Liquid Malt Extract - Dark, Dry Malt Extract - Extra Light) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 23:54 UTC
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