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Boar's Lair Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike McLaurin
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday June 24th 2019

Kilkenny's Penny Red Ale

by MarkSOK

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

24.5

SRM (morey):

17.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	88.9%
0.38 lb	American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L	33	120	3%
0.38 lb	American - Caramel / Crystal 80L0.375 lb Caramel / Crystal 80L	33	80	3%
0.38 lb	American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L	34	40	3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	24.49	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		24.49	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal	Mashing in	Infusion	--	152 °F	60 min
3.18 gal	Step Sparge	Sparge	--	170 °F	30 min
	Mash out	Temperature	--	167 °F	10 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Warrenton, Virginia USA City Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

We made a starter of 115 grams DME in 1 liter of water 3 days before brew day. Pitched yeast into the Ehrlenmeyer flask and kept on a stir plate. the yeast appeared to multiply as expected and nothing visually indicates there was any issue with this process.

Water:
4.88 - Strike water
3.18 - Sparge water
8.02 - Boil

Into the fermentor with 5.5 gallons.

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2019-06-29 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boar's Lair Red Ale

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