Boar's Lair Red Ale

175 calories 18.7 g
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike McLaurin
Calories: 175 calories (Per )
Carbs: 18.7 g (Per )
Created Monday June 24th 2019
1.053
1.014
5.0%
24.5
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 88.9%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 3%
0.38 lb American - Caramel / Crystal 80L0.375 lb Caramel / Crystal 80L 33 80 3%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.49 100%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Mashing in Infusion -- 152 °F 60 min
3.18 gal Step Sparge Sparge -- 170 °F 30 min
Mash out Temperature -- 167 °F 10 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Warrenton, Virginia USA City Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

We made a starter of 115 grams DME in 1 liter of water 3 days before brew day. Pitched yeast into the Ehrlenmeyer flask and kept on a stir plate. the yeast appeared to multiply as expected and nothing visually indicates there was any issue with this process.

Water:
4.88 - Strike water
3.18 - Sparge water
8.02 - Boil

Into the fermentor with 5.5 gallons.

View Count: 220
Brew Count: 0
Last Updated: 2019-06-29 17:23 UTC

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