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Awesome Recipe

220 calories
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 220 calories (Per 355mL)
Share: <EMBED>
1.066
1.020
6.05%
21.73
16.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 80%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 6.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 6.7%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 6.7%
3.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 3.5 Boil 40 min 10.55
13 g Opal13 g Opal Hops Pellet 6.4 Boil 10 min 8.63
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 3.5 Boil 10 min 2.54
 
Mash Guidelines
Amount Description Type Temp Time
9 LTemperature68 °C60 min
9 LTemperature63 °C20 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 40 min.
 
Yeast
Amount:
1.5
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 6.05%, IBU 21.73, SRM 16.81, Fermentables: (Pilsner, Biscuit, Special B, Dark Wheat) Hops: (Styrian Goldings, Opal) Other: (Whirlfloc)
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View Count: 19
Brew Count: 0
Last Updated: 2019-07-15 20:26 UTC
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