Lemon Shandy Beer Recipe | All Grain Weissbier by Mr Walleye | Brewer's Friend
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Lemon Shandy

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 13.8 gallons (fermentor volume)
Pre Boil Size: 16.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Goat
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 22nd 2019
1.050
1.009
5.4%
26.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.42 lb German - Pilsner12.42 lb Pilsner 38 1.6 52.3%
7.45 lb American - White Wheat7.45 lb White Wheat 40 2.8 31.4%
2.48 lb German - Carapils2.48 lb Carapils 35 1.3 10.5%
1.38 lb Rice Hulls1.38 lb Rice Hulls 0 0 5.8%
23.73 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.76 oz Cluster2.76 oz Cluster Hops Pellet 6.5 Boil 60 min 26.38 100%
2.76 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.76 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Ossining, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add .46 oz of lemon at bottling time

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 04:13 UTC
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