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Lemon Shandy

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 13.8 gallons (fermentor volume)
Pre Boil Size: 16.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Goat
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 22nd 2019
1.050
1.009
5.4%
26.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.42 lb German - Pilsner12.42 lb Pilsner 38 1.6 52.3%
7.45 lb American - White Wheat7.45 lb White Wheat 40 2.8 31.4%
2.48 lb German - Carapils2.48 lb Carapils 35 1.3 10.5%
1.38 lb Rice Hulls1.38 lb Rice Hulls 0 0 5.8%
23.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.76 oz Cluster2.76 oz Cluster Hops Pellet 6.5 Boil 60 min 26.38 100%
2.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.76 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Ossining, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.15 gal (16.61 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.9 35.6  
Mash volume with grains 10.8 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 10.47 g | 41.9 qt) 10.37 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.15 g | 64.6 qt) 16.05 64.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 13.8 55.2  
Going into fermentor 13.8 55.2  
Total: 19.27 77.1
Equipment Profile Used: System Default
 
Notes

Add .46 oz of lemon at bottling time

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  • Last Updated: 2019-06-22 04:13 UTC