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Milkshake session ipa

168 calories
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro Navarro
Calories: 168 calories (Per 355mL)
Share: <EMBED>
1.050
1.019
4.06%
77.39
4.5
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 36.2%
18 kg Finland - Wheat Malt18 kg Wheat Malt 38 2 26.1%
18 kg Briess - Brewers Oat Flakes18 kg Brewers Oat Flakes 32.2 2.5 26.1%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 11.6%
69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Zeus50 g Zeus Hops Pellet 16 Boil 30 min 5.35
1 kg Cascade1 kg Cascade Hops Pellet 7 Whirlpool 5 min 23.73
1 kg Galaxy1 kg Galaxy Hops Pellet 14.25 Whirlpool 5 min 48.31
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 1 days
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days
500 kg Galaxy500 kg Galaxy Hops Pellet 14.25 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
173 LInfusion66 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
300
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2741 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Agua Fatter 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
32 gr de sulfato de calcio
20 gr de cloruro de calcio
Mash Chemistry and Brewing Water Calculator
 
Notes
6 ramas de vainilla en hervor 15 minutos antes de terminar
Coco en escamas en fermentacion
1000 g de maracuya en fermentación
1 kg de acidulate
licor
sulfato de calcio 39 gr
Cloruro de calcio 20 gr
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View Count: 28
Brew Count: 0
Last Updated: 2019-07-06 22:30 UTC
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