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190620 Chewbacca's Baltic Porter 10 gal

272 calories 23 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday June 20th 2019
19.9 °P
3.5 °P
9.04%
39.94
34.93
5.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Munich - Light 10L22 lb Munich - Light 10L 33 10 53.7%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 36.6%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 3.7%
1 lb Belgian - Special B1 lb Special B 34 115 2.4%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.2%
41 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 60 min 34.27 75%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 5.67 25%
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1132 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 9.04%, IBU 39.94, SRM 34.93, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 150L, Special B, Blackprinz, Pale Chocolate) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 05:52 UTC
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