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"Mariana"

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.83 gallons
Post Boil Size: 30.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Wednesday June 19th 2019
1.044
1.008
4.71%
23.26
2.87
5.28
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Briess - Pilsen Malt 2-Row45 lb Pilsen Malt 2-Row 37 1.2 93.8%
3 lb Castle Malting - Château Cara Blond3 lb Château Cara Blond 34 8 6.3%
48 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 45 min 13.74 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 9.52 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.8 gal Strike 152 °F 20 min
24.13 gal Fly Sparge 168 °F 80 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 0 min.
40 g Gypsum Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Rene Rojas, Method: All Grain, Style: Blonde Ale, ABV 4.71%, IBU 23.26, SRM 2.87, Fermentables: (Pilsen Malt 2-Row, Château Cara Blond) Hops: (Comet, Cascade) Other: (Epsom Salt, Whirlfloc, Gypsum, Phosphoric acid, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 18:53 UTC
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