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Milletwine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Wednesday June 19th 2019

Original Gravity:

1.098

Final Gravity:

1.018

ABV (standard):

10.5%

IBU (tinseth):

79.2

SRM (morey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Grouse Malt House - Pale Millet Malt7.5 lb Pale Millet Malt	33	1.5	59.4%
1.50 lb	Eckert Malting - Crystal Rice Malt1.5 lb Crystal Rice Malt	29	16	11.9%
1 lb	Grouse Malt House - Medium Roasted Millet1 lb Medium Roasted Millet	25	36	7.9%
1 lb	Grouse Malt House - Pale Buckwheat Malt1 lb Pale Buckwheat Malt	30	2	7.9%
1 lb	Grouse Malt House - Roasted CaraMillet1 lb Roasted CaraMillet	28	22.5	7.9%
10 oz	Turbinado10 oz Turbinado - (late boil kettle addition)	44	10	5%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	90 min	59.51	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	19.71	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		25%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	11.6	Dry Hop	0 days		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (13 AA) (Pellet)	59.51	12.5%
5 oz	Simcoe (Pellet)	19.71	62.5%
2 oz	Chinook (13 AA) (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.31 gal	Gelatinization	Temperature	--	145 °F	60 min
	Saccharification	Temperature	--	176 °F	60 min
0.41 gal	Sparge	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Ceremix Flex	Other	Mash	1 hr.
12 ml	Ondea Pro	Other	Mash	1 hr.
12 ml	Termamyl	Other	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
2.90 g	Epsom Salt	Water Agt	Mash	1 min.
1.90 g	Gypsum	Water Agt	Mash	1 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
0.20 g	Epsom Salt	Water Agt	Sparge	0 min.
0.10 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2. Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	0
Amber Dry profile Mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2022-01-10 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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