Milletwine - Beer Recipe - Brewer's Friend

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Milletwine

325 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday June 19th 2019
1.098
1.018
10.5%
79.2
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Grouse Malt House - Pale Millet Malt7.5 lb Pale Millet Malt 33 1.5 59.4%
1.50 lb Eckert Malting - Crystal Rice Malt1.5 lb Crystal Rice Malt 29 16 11.9%
1 lb Grouse Malt House - Medium Roasted Millet1 lb Medium Roasted Millet 25 36 7.9%
1 lb Grouse Malt House - Pale Buckwheat Malt1 lb Pale Buckwheat Malt 30 2 7.9%
1 lb Grouse Malt House - Roasted CaraMillet1 lb Roasted CaraMillet 28 22.5 7.9%
10 oz Turbinado10 oz Turbinado - (late boil kettle addition) 44 10 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 90 min 59.51 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 19.71 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11.6 Dry Hop 0 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Ceremix Flex Other Mash 1 hr.
12 ml Ondea Pro Other Mash 1 hr.
12 ml Termamyl Other Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
2.90 g Epsom Salt Water Agt Mash 1 min.
1.90 g Gypsum Water Agt Mash 1 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.10 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.20 g Epsom Salt Water Agt Sparge 0 min.
0.10 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2. Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Amber Dry profile
Mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Gelatinization Temperature -- 145 °F 60 min
Saccharification Temperature -- 176 °F 60 min
0.41 gal Sparge Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.5 26
Equipment Profile Used: System Default
"Milletwine" American Barleywine beer recipe by skleice. All Grain, ABV 10.45%, IBU 79.22, SRM 15.08, Fermentables: (Pale Millet Malt, Crystal Rice Malt, Medium Roasted Millet, Pale Buckwheat Malt, Roasted CaraMillet, Turbinado) Hops: (Chinook (13 AA), Simcoe) Other: (Ceremix Flex, Ondea Pro, Termamyl, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2022-01-10 16:13 UTC