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Milletwine

328 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.01 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created Wednesday June 19th 2019
1.099
1.018
10.6%
84.8
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Grouse Malt House - Pale Millet Malt7.5 lb Pale Millet Malt 33 1.5 59.4%
1.50 lb Eckert Malting - Crystal Rice Malt1.5 lb Crystal Rice Malt 29 16 11.9%
1 lb Grouse Malt House - Medium Roasted Millet1 lb Medium Roasted Millet 25 36 7.9%
1 lb Grouse Malt House - Pale Buckwheat Malt1 lb Pale Buckwheat Malt 30 2 7.9%
1 lb Grouse Malt House - Roasted CaraMillet1 lb Roasted CaraMillet 28 22.5 7.9%
10 oz Turbinado10 oz Turbinado 44 10 5%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 90 min 63.69 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 21.09 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 11.6 Dry Hop 0 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.31 gal Gelatinization Temperature 145 °F 60 min
Saccharification Temperature 176 °F 60 min
0.41 gal Sparge Sparge 170 °F 1 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Ceremix Flex Other Mash 1 hr.
12 ml Ondea Pro Other Mash 1 hr.
12 ml Termamyl Other Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
2.90 g Epsom Salt Water Agt Mash 1 min.
1.90 g Gypsum Water Agt Mash 1 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.10 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.20 g Epsom Salt Water Agt Sparge 0 min.
0.10 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Amber Dry profile
pH 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.6 30.4  
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 5.85 23.4  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 5.9 23.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 3.5 14  
Total: 7.6 30.4
"Milletwine" American Barleywine beer recipe. All Grain, ABV 10.56%, IBU 84.78, SRM 15.08, Fermentables: (Pale Millet Malt, Crystal Rice Malt, Medium Roasted Millet, Pale Buckwheat Malt, Roasted CaraMillet, Turbinado) Hops: (Chinook (13 AA), Simcoe) Other: (Ceremix Flex, Ondea Pro, Termamyl, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2021-11-14 20:05 UTC