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Kveik NEIPA

250 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 250 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday June 17th 2019
1.076
1.015
8%
25.93
5.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 71.4%
0.6 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 14.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 8.3%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.7 Boil 15 min 14.91 5%
10 g Citra10 g Citra Hops Pellet 11.6 Boil 15 min 11.02 5%
20 g Galaxy20 g Galaxy Hops Pellet 15.7 Aroma at 80 °C 0 min 10%
20 g Citra20 g Citra Hops Pellet 11.6 Aroma at 80 °C 0 min 10%
35 g Galaxy35 g Galaxy Hops Pellet 15.7 Dry Hop 3 days 17.5%
35 g Citra35 g Citra Hops Pellet 11.6 Dry Hop 3 days 17.5%
35 g Galaxy35 g Galaxy Hops Pellet 15.7 Dry Hop 7 days 17.5%
35 g Citra35 g Citra Hops Pellet 11.6 Dry Hop 7 days 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleks, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8%, IBU 25.93, SRM 5.35, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (Galaxy, Citra) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 10:27 UTC
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